1. Blue ribbon canning :
Author: Linda J. Amendt.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving.
2. Canning and preserving for beginners :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving.,Fruit -- Preservation.,Vegetables -- Preservation.
Classification :
TX603
.
C366
2013
3. Complete book of home preserving :
Author: edited by Judi Kingry and Lauren Devine
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving,Cooking (Fruit),Cooking (Vegetables)
Classification :
TX601
.
C639
2006
4. Complete book of home preserving :
Author: edited by Judi Kingry and Lauren Devine
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving,Cooking (Fruit),Cooking (Vegetables)
Classification :
TX601
.
C639
2006
5. Fermented Vegetables:
Author: Kirsten Shockey
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving.,Fermented foods.,Vegetables -- Preservation.
6. Preserves, pickles & cures :
Author: Thane Prince ; photography by Diana Miller ; illustrations by Sue Robson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving.,Pickles.,Canning and preserving.,Pickles.
Classification :
TX805
.
P384
2015
7. The put 'em up! preserving answer book :
Author: Sherri Brooks Vinton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving -- Miscellanea.,Canning and preserving.
Classification :
TX601
.
S547
2014
8. preserves and pickles
Author: Burt, Alison
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Canning and preserving,، Pickles
Classification :
TX
601
.
B84
1975
